I was going to make chocolate covered strawberries for my family for Valentine's Day (on my own, as a gift to them). When the girls discovered this was my plan, they wanted to help (which meant they wanted to do it). My job was to melt the chocolate. They did the dipping. We have about 50 organic strawberries; 25 dipped in white Ghirardelli chocolate and the other 25 dipped in bittersweet Ghirardelli chocolate. We have to wait until tomorrow to eat them. (This is my post for Sunday, Feb. 13th but posted after 2:00 am Monday.)
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